Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
| Autor: | Amara, Chedia Ben, Eghbal, Noushin, Oulahal, Nadia, Degraeve, Pascal, Gharsallaoui, Adem |
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| Zdroj: | In Food Research International November 2016 89 Part 1:272-280 |
| Databáze: | ScienceDirect |
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