Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication
| Autor: | McCarthy, Noel A., Kennedy, Deirdre, Hogan, Sean A., Kelly, Philip M., Thapa, Krishtina, Murphy, Kevin M., Fenelon, Mark A. ⁎ |
|---|---|
| Zdroj: | In Food Research International November 2016 89 Part 1:415-421 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect