Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?
| Autor: | Parr, Wendy V., Valentin, Dominique, Breitmeyer, Jason, Peyron, Dominique, Darriet, Philippe, Sherlock, Robert, Robinson, Brett, Grose, Claire, Ballester, Jordi |
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| Zdroj: | In Food Research International September 2016 87:168-179 |
| Databáze: | ScienceDirect |
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