Modulating the gel properties of soy glycinin by crosslinking with tyrosinase
| Autor: | Isaschar-Ovdat, Sivan, Davidovich-Pinhas, Maya, Fishman, Ayelet |
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| Zdroj: | In Food Research International September 2016 87:42-49 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Isaschar-Ovdat, Sivan, Davidovich-Pinhas, Maya, Fishman, Ayelet |
|---|---|
| Zdroj: | In Food Research International September 2016 87:42-49 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect