Replacing modified starch by inulin as prebiotic encapsulant matrix of lipophilic bioactive compounds
| Autor: | Zabot, Giovani L., Silva, Eric Keven, Azevedo, Viviane M., Meireles, M. Angela A. |
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| Zdroj: | In Food Research International July 2016 85:26-35 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect