Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study
| Autor: | Sepúlveda, Wilmer S., Chekmam, Louiza, Maza, María T., Mancilla, Nelson O. |
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| Zdroj: | In Food Research International November 2016 89 Part 2:997-1003 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect