Development of polyphenol-enriched vacuum and atmospheric fried matrices: Evaluation of quality parameters and in vitro bioavailability of polyphenols
| Autor: | Dueik, V., Bouchon, P. |
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| Zdroj: | In Food Research International October 2016 88 Part A:166-172 |
| Databáze: | ScienceDirect |
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