Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS
| Autor: | Rosa, Jeane Santos da, Freitas-Silva, Otniel, Rouws, Janaina Ribeiro Costa, Moreira, Iris Gonçalves da Silva, Novaes, Fabio Junior Moreira, Azevedo, Débora de Almeida, Schwab, Nicolas, Godoy, Ronoel Luiz de Oliveira, Eberlin, Marcos Nogueira, Rezende, Claudia Moraes de |
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| Zdroj: | In Food Research International November 2016 89 Part 2:967-975 |
| Databáze: | ScienceDirect |
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