Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
| Autor: | Mielby, Line H., Andersen, Barbara V., Jensen, Sidsel, Kildegaard, Heidi, Kuznetsova, Alexandra, Eggers, Nina, Brockhoff, Per B., Byrne, Derek V. |
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| Zdroj: | In Food Research International April 2016 82:14-21 |
| Databáze: | ScienceDirect |
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