By-products of pyro-bituminous shale as amendments in Brazilian vineyards: Influence on polyphenolic composition of Cabernet Sauvignon wines
| Autor: | Alañón, M.E., Schumacher, R., Díaz-Maroto, M.C., Hermosín-Gutiérrez, I., Bettoni, J.C., Gardin, J.P.P., Pérez-Coello, M.S. |
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| Zdroj: | In Food Research International March 2016 81:122-132 |
| Databáze: | ScienceDirect |
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