Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function
| Autor: | Sawada, Daisuke, Sugawara, Tomonori, Ishida, Yu, Aihara, Kohtaro, Aoki, Yumeko, Takehara, Isao, Takano, Kazuhiko, Fujiwara, Shigeru |
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| Zdroj: | In Food Research International January 2016 79:33-39 |
| Databáze: | ScienceDirect |
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