New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)
| Autor: | Radulović, Niko S. a, ⁎, Miltojević, Ana B. a, b, Stojković, Milan B. a, Blagojević, Polina D. a |
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| Zdroj: | In Food Research International December 2015 78:1-10 |
| Databáze: | ScienceDirect |
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