Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality
| Autor: | Rebellato, Ana Paula ⁎, Pacheco, Beatriz C., Prado, Juliana P., Lima Pallone, Juliana Azevedo |
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| Zdroj: | In Food Research International November 2015 77 Part 3:385-391 |
| Databáze: | ScienceDirect |
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