Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening
| Autor: | Schulz, Mayara, Borges, Graciele da Silva Campelo, Gonzaga, Luciano Valdemiro, Seraglio, Siluana Katia Tischer, Olivo, Isis Simon, Azevedo, Mônia Stremel, Nehring, Priscila, de Gois, Jefferson Santos, de Almeida, Tarcisio Silva, Vitali, Luciano, Spudeit, Daniel Alfonso, Micke, Gustavo Amadeu, Borges, Daniel Lazaro Gallindo, Fett, Roseane |
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| Zdroj: | In Food Research International November 2015 77 Part 2:125-131 |
| Databáze: | ScienceDirect |
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