Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeast
| Autor: | Freire, Ana Luiza, Ramos, Cintia Lacerda, Schwan, Rosane Freitas |
|---|---|
| Zdroj: | In Food Research International October 2015 76 Part 3:787-795 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect