Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in France
| Autor: | Lange, C., Combris, P., Issanchou, S., Schlich, P. |
|---|---|
| Zdroj: | In Food Research International October 2015 76 Part 3:317-324 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect