Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making
| Autor: | Arcila, Jennifer A. a, Weier, Steven A. b, Rose, Devin J. a, c, ⁎ |
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| Zdroj: | In Food Research International August 2015 74:217-223 |
| Databáze: | ScienceDirect |
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