Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats

Autor: Chang, Wen-Chang, Kuo, Po-Ling, Chen, Chen-Wen, Wu, James Swi-Bea, Shen, Szu-Chuan
Zdroj: In Food Research International November 2015 77 Part 1:24-33
Databáze: ScienceDirect