Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet-induced hyperinsulinemic rats
Autor: | Chang, Wen-Chang, Kuo, Po-Ling, Chen, Chen-Wen, Wu, James Swi-Bea, Shen, Szu-Chuan |
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Zdroj: | In Food Research International November 2015 77 Part 1:24-33 |
Databáze: | ScienceDirect |
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