Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions
| Autor: | Cejudo-Bastante, María Jesús, Hurtado, Nelson, Heredia, Francisco J. |
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| Zdroj: | In Food Research International May 2015 71:91-99 |
| Databáze: | ScienceDirect |
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