Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS
Autor: | Maczó, Anita, Cucu, Tatiana, De Meulenaer, Bruno, Gelencsér, Éva |
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Zdroj: | In Food Research International October 2015 76 Part 1:86-91 |
Databáze: | ScienceDirect |
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