Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS

Autor: Maczó, Anita, Cucu, Tatiana, De Meulenaer, Bruno, Gelencsér, Éva
Zdroj: In Food Research International October 2015 76 Part 1:86-91
Databáze: ScienceDirect