Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions
| Autor: | D'Imperio, M., Cardinali, A., D'Antuono, I., Linsalata, V., Minervini, F., Redan, B.W., Ferruzzi, M.G. |
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| Zdroj: | In Food Research International December 2014 66:373-378 |
| Databáze: | ScienceDirect |
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