Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process
| Autor: | Saidi, Sami, Deratani, André, Belleville, Marie-Pierre, Ben Amar, Raja |
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| Zdroj: | In Food Research International November 2014 65 Part C:329-336 |
| Databáze: | ScienceDirect |
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