Evaluation of glycosidic bond cleavage and formation of oxo groups in oxidized barley mixed-linkage β-glucans using tritium labelling
| Autor: | Iurlaro, Andrea, Dalessandro, Giuseppe, Piro, Gabriella, Miller, Janice G., Fry, Stephen C., Lenucci, Marcello S. |
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| Zdroj: | In Food Research International December 2014 66:115-122 |
| Databáze: | ScienceDirect |
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