Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding
| Autor: | Blayo, Claire, Puentes-Rivas, Duala, Picart-Palmade, Laëtitia, Chevalier-Lucia, Dominique, Lange, Reinhard, Dumay, Eliane |
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| Zdroj: | In Food Research International December 2014 66:167-179 |
| Databáze: | ScienceDirect |
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