Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
| Autor: | Wani, Idrees Ahmed, Sogi, Dalbir Singh, Shivhare, Uma Shanker, Gill, Balmeet Singh |
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| Zdroj: | In Food Research International October 2015 76 Part 1:11-18 |
| Databáze: | ScienceDirect |
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