Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
| Autor: | Hidalgo, M., Prieto, I., Abriouel, H., Cobo, A., Benomar, N., Gálvez, A., Martínez-Cañamero, M. |
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| Zdroj: | In Food Research International October 2014 64:553-559 |
| Databáze: | ScienceDirect |
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