Comparison of rapid sensory characterization methodologies for the development of functional yogurts
| Autor: | Cadena, Rafael S., Caimi, Daniel, Jaunarena, Isabel, Lorenzo, Inés, Vidal, Leticia, Ares, Gastón, Deliza, Rosires, Giménez, Ana |
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| Zdroj: | In Food Research International October 2014 64:446-455 |
| Databáze: | ScienceDirect |
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