A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells
| Autor: | Margalef, Maria, Guerrero, Ligia, Pons, Zara, Bravo, Francisca Isabel, Arola, Lluís, Muguerza, Begoña, Arola-Arnal, Anna |
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| Zdroj: | In Food Research International October 2014 64:500-507 |
| Databáze: | ScienceDirect |
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