Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage
| Autor: | Giuffrida, Daniele, Dugo, Paola, Torre, Germana, Bignardi, Chiara, Cavazza, Antonella, Corradini, Claudio, Dugo, Giacomo |
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| Zdroj: | In Food Research International November 2014 65 Part B:163-170 |
| Databáze: | ScienceDirect |
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