Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts
| Autor: | Jantathai, Srinual, Sungsri-in, Manatchaya, Mukprasirt, Amornrat, Duerrschmid, Klaus |
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| Zdroj: | In Food Research International October 2014 64:65-73 |
| Databáze: | ScienceDirect |
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