HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components
| Autor: | Papetti, Adele, Milanese, Chiara, Zanchi, Chiara, Gazzani, Gabriella |
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| Zdroj: | In Food Research International November 2014 65 Part B:238-246 |
| Databáze: | ScienceDirect |
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