Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties
| Autor: | Saidi, Sami, Deratani, André, Belleville, Marie-Pierre, Amar, Raja Ben |
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| Zdroj: | In Food Research International November 2014 65 Part C:453-461 |
| Databáze: | ScienceDirect |
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