Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit
| Autor: | Henriques, A.R., Telo da Gama, L., Fraqueza, M.J. |
|---|---|
| Zdroj: | In Food Research International September 2014 63 Part A:81-88 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect