Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
| Autor: | García-Herrera, P., Morales, P., Fernández-Ruiz, V., Sánchez-Mata, M.C., Cámara, M., Carvalho, A.M., Ferreira, I.C.F.R., Pardo-de-Santayana, M., Molina, M., Tardio, J. |
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| Zdroj: | In Food Research International August 2014 62:272-279 |
| Databáze: | ScienceDirect |
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