In vitro digestion of Bresaola proteins and release of potential bioactive peptides
| Autor: | Ferranti, Pasquale, Nitride, Chiara, Nicolai, Maria Adalgisa, Mamone, Gianfranco, Picariello, Gianluca, Bordoni, Alessandra, Valli, Veronica, Di Nunzio, Mattia, Babini, Elena, Marcolini, Elena, Capozzi, Francesco |
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| Zdroj: | In Food Research International September 2014 63 Part B:157-169 |
| Databáze: | ScienceDirect |
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