Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine
| Autor: | Welke, Juliane Elisa, Zanus, Mauro, Lazzarotto, Marcelo, Alcaraz Zini, Cláudia |
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| Zdroj: | In Food Research International May 2014 59:85-99 |
| Databáze: | ScienceDirect |
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