Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet
| Autor: | Kebede, Biniam T., Grauwet, Tara, Mutsokoti, Leonard, Palmers, Stijn, Vervoort, Liesbeth, Hendrickx, Marc, Van Loey, Ann |
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| Zdroj: | In Food Research International February 2014 56:218-225 |
| Databáze: | ScienceDirect |
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