Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization

Autor: Ding, Huihuang H., Cui, Steve W., Goff, H. Douglas, Wang, Qi, Chen, Jie, Han, Nam Fong
Zdroj: In Food Research International February 2014 56:166-173
Databáze: ScienceDirect