Soluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization
Autor: | Ding, Huihuang H., Cui, Steve W., Goff, H. Douglas, Wang, Qi, Chen, Jie, Han, Nam Fong |
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Zdroj: | In Food Research International February 2014 56:166-173 |
Databáze: | ScienceDirect |
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