Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols
| Autor: | Silva, Roberta Claro a, ⁎, Soares, Fabiana Andreia Schäfer De Martini a, Maruyama, Jessica Mayumi a, Dagostinho, Natalia Roque a, Silva, Ylana Adami a, Calligaris, Guilherme Andrade b, Ribeiro, Ana Paula Badan c, Cardoso, Lisandro Pavie b, Gioielli, Luiz Antonio a |
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| Zdroj: | In Food Research International January 2014 55:436-444 |
| Databáze: | ScienceDirect |
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