Effect of increased gravitational acceleration in potato deep-fat frying
| Autor: | Lioumbas, John S., Karapantsios, Thodoris D. |
|---|---|
| Zdroj: | In Food Research International January 2014 55:110-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lioumbas, John S., Karapantsios, Thodoris D. |
|---|---|
| Zdroj: | In Food Research International January 2014 55:110-118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect