Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
| Autor: | Ng, Siou Pei, Lai, Oi Ming, Abas, Faridah, Lim, Hong Kwong, Beh, Boon Kee, Ling, Tau Chuan, Tan, Chin Ping |
|---|---|
| Zdroj: | In Food Research International January 2014 55:62-69 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect