Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties

Autor: Kosmala, Monika, Milala, Joanna, Kołodziejczyk, Krzysztof, Markowski, Jarosław, Zbrzeźniak, Monika, Renard, Catherine M.G.C.
Zdroj: In Food Research International December 2013 54(2):1787-1794
Databáze: ScienceDirect