Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides
| Autor: | Toro-Vazquez, Jorge F., Mauricio-Pérez, Rosalba, González-Chávez, Marco Martín, Sánchez-Becerril, Mayra, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David |
|---|---|
| Zdroj: | In Food Research International December 2013 54(2):1360-1368 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect