Effect of pH on the protein profile and heat stability of an Italian white wine
| Autor: | Lambri, Milena, Dordoni, Roberta, Giribaldi, Marzia, Riva Violetta, Marta, Giuffrida, Maria Gabriella |
|---|---|
| Zdroj: | In Food Research International December 2013 54(2):1781-1786 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect