Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses
| Autor: | Karabagias, I., Michos, Ch., Badeka, A., Kontakos, S., Stratis, I., Kontominas, M.G. |
|---|---|
| Zdroj: | In Food Research International December 2013 54(2):1950-1958 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect