Diversity for olive oil composition in a collection of varieties from the region of Valencia (Spain)
| Autor: | Ruiz-Domínguez, María L., Raigón, María D., Prohens, Jaime |
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| Zdroj: | In Food Research International December 2013 54(2):1941-1949 |
| Databáze: | ScienceDirect |
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