Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality
| Autor: | Laddomada, Barbara, Colella, Giovanni, Tufariello, Maria, Durante, Miriana, Angiuli, Marco, Salvetti, Giuseppe, Mita, Giovanni |
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| Zdroj: | In Food Research International December 2013 54(2):2062-2068 |
| Databáze: | ScienceDirect |
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