Purification and characterization of tinamou egg white ovotransferrin as an antimicrobial agent against foodborne pathogenic bacteria
| Autor: | Varon, Orly a, Allen, Kevin J. a, Bennett, Darin C. b, Mesak, Lili R. a, Scaman, Christine H. a, ⁎ |
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| Zdroj: | In Food Research International December 2013 54(2):1836-1842 |
| Databáze: | ScienceDirect |
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