Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC − ESI-MS/MS

Autor: Borges, Graciele Da Silva Campelo a, ⁎, Gonzaga, Luciano Valdemiro a, Jardini, Fernanda Archilla b, Mancini Filho, Jorge b, Heller, Melina c, Micke, Gustavo c, Costa, Ana Carolina Oliveira a, Fett, Roseane a
Zdroj: In Food Research International April 2013 51(1):363-369
Databáze: ScienceDirect
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