Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying
| Autor: | Imamura, Koreyoshi, Kimura, Yoshifumi, Nakayama, Shota, Sayuri, Miki, Ogawa, Seiji, Hoshino, Tatsuya, Oshitani, Jun, Kobayashi, Takashi, Adachi, Shuji, Matsuura, Tsutashi, Imanaka, Hiroyuki, Ishida, Naoyuki, Nakanishi, Kazuhiro |
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| Zdroj: | In Food Research International April 2013 51(1):201-207 |
| Databáze: | ScienceDirect |
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